Cheesy Chicken Noodle Soup

This is one of our Fall / Winter favorite soups. It's cheap, easy & tastes delicious. Here you go:

3 chicken bouillon cubes
3-4 C. water
2-3 sliced carrots
1 sliced stalk of celery
1/4 minced onion
Cook on medium until veggies are semi-tender
Add:
1 large diced potato.
Cook until semi-tender
Add:
1 C. frozen peas.
2 heaping handfulls of dry pasta (any type)

Spices:
I use garlic powder, salt, pepper, basil & oregano to taste. I add the salt & pepper at the end, but the others at the start.

When the pasta is cooked through, add:
1 can cream of chicken (any cream of soup works, but if you use celery be careful how much salt you add)
2 heaping handfuls of shredded cheese.

Once it's all melted...it's done. I have to taste mine a few times to make sure the spice combo is right, but that's part of the fun right?